RESTAURANT             SAVEUR                

Restaurant Saveur
8041 Hwy 57
Baileys Harbor, WI 54202
ph: 920-839-2708


World Cuisine

 

 

 

 

 

-"The best restaurant in Door County, bar none!"

 -"It doesn't get any better!"

www.tripadvisor.com/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our cuisine draws from flavors from around the world with strong latin influences and a foundation based on classic French technique. From South American churrasco to Italian Osso Buco, we truely endeavor to offer an experience that awakens your palate and excites your senses. Our wine list features hand picked wines from around the world with strong emphasis on Chile and Argentina.  We also offer a full bar with specialty items as Brazilian cachaca, Chilean pisco, and house made sangria.  It is with utmost sincerity that we welcome you to our establishment. We hope you find our offering to be a truely fresh experience.

Loreto Marks- maître d’hôtel/owner
William Marks-chef/owner

 

  •                                   MENU

    Menu changes seasonally, check back for updates.

    COURSE ONE

    Fresh Prince Edward Island Mussels steamed with chipotle, Chardonnay, fresh herbs, and cream

    Jamaican-style jerked Duroc pork, grilled pineapple and mango salsa

    Fresh flatbread, chickpea puree, Za’atar spiced lamb

    COURSE TWO

    Chilean salad of white asparagus, haricot vert, tomato, hearts of palm,
    cilantro and citrus vinaigrette

    Hearts of romaine, virgin olive oil and Meyer lemon vinaigrette, tapenade, Spanish white anchovy, ripened goat’s milk cheese, grilled sourdough bread

    Organic baby greens, hazelnut, goat’s milk gouda,
    Champagne mango and Spanish cava emulsion

    COURSE THREE

    Roasted supreme of natural chicken, Brazilian-style crepe stuffed with rice and red beans,
    cachaça pan sauce

    Grilled filet of Angus beef, white truffle oil infused purple potato, fresh black truffle pecorino, tawny port reduction

    Grilled South American churrasco of skewered lamb, chorizo, beef, smoked elk sausage, and potatoes; spiced lamb jus

    Osso Buco of Le Quebecois grain-fed veal braised with Barbera wine; fresh rosemary pappardelle, gremolata, braising jus

    Grilled rack of natural Minnesota Duroc pork, sweet potato and pecan ravioli,
    roasted jalapeño and cilantro cream

    Grilled bone-in ribeye of angus beef, fingerling potatoes simmered with pancetta, sweet onions, Chilean Carmenère, and demi-glace

    Sample Seafood Entrees-
    Fresh day-boat u-10 scallops, seared and paired with fresh citrus-infused fettucine and a meyer lemon pan sauce

    Fresh Hawaiian day-boat Hebi, grilled with a wasabi and plum glaze, steamed coconut rice, ginger and soy vinaigrette

    Fresh grilled sablefish, ruby grapefruit and sauvignon blanc reduction, seared organic baby arugula

    All fish is shipped fresh from various purveyors around the globe. Options will vary nightly. To ensure complete freshness, all fish items will be listed as features and are subject to availability.
    Each entrée is served with Fresh Artisan Bread. Vegetarian options are available upon request.

                     Dessert(Sample- selections vary daily)

    Tahitian vanilla bean creme brulee

    Warm chocolate tort, gingerbread shortcrust, candied ginger

    Truffle of coconut sorbet and dark chocolate, Appleton rum caramel

     

  •                                  WINE LIST

     

                                    REDS                                        

            

    Veramonte- Primus                                 2005        Casablanca Valley,Chile            36/10

    Casa La Joya—Reserve Carmenère   2004        Colchagua Valley, Chile                32/8

    Terrunyo- Carmenere                                 2005 Block27, PeumoVineyard,  Chile          75

    La Posta- Malbec                                      2006    Mendoza, Argentina                        38/10

    Mendal- Malbec                                             2005  Mendoza, Argentina                               50

    Celeste- Tempranilla                    2006      Ribera Del Duero,Spain                38/10

    Veramonte-Merlot                                         2006   Casablanca Valley, Chile                  26/7

    Yvon Mau- Merlot                          2006                                                                      Pay De L’Aude,France                                    24/7

    Franciscan Oakville Estate- Merlot             2004   Napa Valley                                              45

    St Supéry—Merlot                                                2002             Napa Valley                              40/11

    Stag's Leap—Cabernet Sauvignon            2004                  Napa Valley                               90

    Justin Vineyards—Cabernet Sauvignon     2004            Paso Robles, California              55

    Veramonte- Cabernet Sauvignon                 2006           Casablanca Valley, Chile          22/7

    Crios- Cabernet Sauvignon                                   2005              Mendoza, Argentina                34/9

    Torres- Mas La Plana- Cabernet Sauvignon    2001              Penedes, Spain                         115

    Don Melchor- Cabernet Sauvignon                      2005             Puente Alto, Chile                      110

    Chimney Rock—Cabernet Sauvignon          2004          Stags Leap District                      105

    Marques de Casa Concha—                Cabernet Sauvignon       2005                        Maipo Valley, Chile                                             48

    Gnarly Head- Old Vine Zinfandel                         2006              Lodi, California                         27/7

    Seghesio- Zinfandel                                                2006               Sonoma County                    44/12 Rombauer Vineyards—Zinfandel                         2005           St. Helena, California                     58

    Sea Smoke Ten- Pinot Noir                                  2006          Santa Barbara, California           135

    King Estate—Pinot Noir                                        2005          Lorane Valley, Oregon                   52 Carpe Diem—Pinot Noir                                     2005           Edna Valley, California                  49

    Sockeye—Pinot Noir                                       2006              Central Valley, Chile                30/8

    Produttori del Barbaresco- Vendemmia       2004            Barbaresco, Italy                           58

    Castelvero Barbera                                                 2005             Piedmont, Italy                              24

    Errazuriz—Reserva Shiraz                           2004         Aconcagua Valley, Chile             6/10

    Banfi—Chianti Classico Riserva                      2003            Chianti,Italy                                     38

    Château Haut-Beauséjour                                   2004           Saint Estèphe/Bordeaux              46

    Château De Pez—Saint Estèphe                        2004           Saint Estèphe/Bordeaux              72

    Abbaye de Saint-Ferme- Merlot/Cabernet   2004                     Bordeaux                            36/8 Domaine Ligneres Arica                                       2003                    Corbieres, France                 48

       

    Whites

                                                                       Vintage                Origin                 Price

    Don David- Reserve-Torrontes                             2006        Cafayete Valley, Argentina             46

    Benvolio- Pinot Grigio                                           2006                      Grave, Italy                         26/7

    Santi—Pinot Grigio                                            2005                      Italy                                      24/6

    Mosel- von Hovel- Riesling Kabinett                   2004                      Germany                                34

    Fess Parker—White Reisling                2006               Santa Barbara County           27/7

    Veramonte- Chardonnay                                       2006             Casablanca Valley, Chile        22/6

    Marques de Casa Concha—Chardonnay          2004                Maipo Valley, Chile                    49

    Joseph Drouhin-Macon Villages Chardonnay  2005             Burgundy, France                     35/9

    Baileyana- Grand Firepeak cuvee Chardonnay  2005                                           Edna Valley,California                                  48/12

    Hess—Chardonnay                                      2005               Monterey, California               26/7

    Yvon Mau- Colombard/Chardonnay                    2006                  Côtes de Gascogne            24/6

    Veramonte- Sauvignon Blanc                               2007               Casablanca Valley, Chile      25/7

    Torres Fransola—Sauvignon Blanc                2004                  Penè des, Spain                      40

    Kim Crawford—Sauvignon Blanc                       2007                  Marlborough, NZ                36/10

    La Mirada—Albarino                                      2004                        Rias, Spain                         38

    Crios- Rose of Malbec                           2007                 Mendoza, Argentina             26/7

    Kenwood—Pinot Noir Rosé                   2005                Russian River Valley                34

    Seidelberg—Chenin Blanc                                     2005                 Paarl, South Africa                  32

    Domaines Schlumberger—Pinot Blanc             2004                        Alsace, France                  34

    Champagnes

    Deutz Brut Classic                                     NV                        Riems, France                       70

    Louis Roederer Brut Premier Cru           NV                         Riems, France                    100

    Freixenet Brut Cordon Negro (187mL)        NV         Penedes, Spain                                    10

    Charles De Fère Reserve       NV                             France                                 25

     

 

 

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Restaurant Saveur
8041 Hwy 57
Baileys Harbor, WI 54202
ph: 920-839-2708